Save the date because our beloved Raspberry Shandy Stand is making its grand return! Join us once again at the barn from 5-7 PM on Friday, April 5th, to sample this fan-favorite concoction and revel in its fruity goodness.

To enhance your tasting experience, our esteemed Chief Fermenting Officer, Paul Correnty, will be present to answer any questions you may have about this new creation. Whether you're a seasoned cider aficionado or just curious to try something new, Paul will be delighted to guide you through the tasting journey.