Join us as we kick off Vintage Hard Cider Tastings in February at our Cider Barn! Savor 6 exceptional hard ciders and 2 delightful sweet ciders while uncovering the history, cider-making process, and distinct flavors with our CFO (Chief Fermenting Officer), Paul Correnty, author of "The Art of Cidermaking." Whether you're a cider connoisseur or just curious to try something new, this event is perfect for everyone. Come and enjoy the cozy atmosphere of our taproom while discovering the rich history and heritage behind these exceptional ciders. Space is limited, so reserve your spot now and let the cider adventure begin!

Tickets are $5, free for our Pint Club members (enter code found in your email at checkout).