Embark on a tasting journey through history! Sample local hard ciders from Carlson Orchards perfectly paired with artisanal accompaniment from Concord Market. The event will be led by Paul Correnty, chef, Carlson Orchards' CFO (Chief Fermenting Officer), and author of The Art of Cider Making.

A Toast to Tipples of Yore! This is an educational tasting event focused on the history of hard cider in the U.S., from what the colonists drank to its recent resurgence. Participants will explore a range of offerings, starting with apples, then moving to sweet pressed cider, and finally hard cider, to gain an understanding of the unique characteristics of each style. This is a 21+ event and seats are limited.

Tickets, which are are $35 and are a voucher that can be used for in store purchases of anything sampled during the event, can be purchased here.